Frangipane Filling for Pop Tarts

By FoodPornDirector

From LA Times. Pair with Pop Tart recipe. I tis enough to fill 8 pop tarts

Ingredients

• 3/4 cup (about 7 ounces) almond paste (not marzipan)
• 2 tablespoons unsalted butter, softened
• 1/4 cup sugar
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 1 egg
• 2 tablespoons flour
• 1/4 teaspoon salt

Details

Servings 1
Cooking time 5mins
Adapted from latimes.com

Preparation

Step 1

In the bowl of a food processor, pulse the almond paste until it is crumbly. Add the butter, sugar, vanilla and almond extracts, egg, flour and salt, and continue to pulse until the mixture is combined and smooth. Cover tightly and refrigerate until needed. The filling will keep for up to 1 week.