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4.7/5
(9 Votes)
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Ingredients
- 1/2 teaspoon instant espresso powder
- 1 cup heavy cream
- 1/2 cup Nutella spread
- 2 tablespoons Kahlua coffee liqueur
- Whipped cream, for garnish
- Toasted nuts or peanut brittle, for garnish
Details
Cooking time 135mins
Adapted from latimes.com
Preparation
Step 1
1. In a small bowl, stir the espresso powder into the heavy cream until dissolved.
2. In the bowl of a stand mixer, or in a large bowl, add the espresso mixture to the Nutella, then add the Kahlua. Mix with a whisk for 1 minute and scrape down the sides of the bowl. Continue beating until softly whipped. Spoon into a serving bowl or glasses and refrigerate for 2 hours.
3. Before serving, garnish with whipped cream and toasted nuts or peanut brittle.
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