Royal Icing for Drop Flowers

From cake decorating class.
Royal Icing for Drop Flowers
Royal Icing for Drop Flowers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

Ingredients

  • 3

    level Tbsp. Meringue powder

  • 4

    cups sifted 10x confectioners' sugar

  • 5-6

    Tbsp. water

Directions

NOTE: Be sure mixing bowl and all utensils are grease free. Any trace of grease breaks down the icing! DO NOT using a pastry bag that has ever been used with regular buttercream icing. Mix all ingredients in a small bowl. Beat at low speed for 7-10 mins. (10-12 mins for a portable mixer) until the icing forms peaks. Store royal icing in a glass jar at room temperature.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: