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Ingredients
- Cookies:
- 4 oz Baker's Unsweetened Baking Chocolate
- 3/4 c. butter
- 2 c. sugar
- 3 eggs
- 1 tsp vanilla
- 2 1/2 c. flour
- Glaze:
- 1 8 oz tub of COOL WHIP
- 6 oz Baker's Semi-sweet Baking Chocolate
Details
Preparation
Step 1
Cookies:
Preheat oven 350.
Microwave chocolate and butter in large microwaveable bowl on HIGH for 2 mins or until butter is melted. Stir until chocolate is completely melted.
Add sugar; mix well. Blend in eggs and vanilla.
Add flour; mix well. Cover and refrigerate 1 hours or until dough is easy to handle
Shape dough into 1 inch balls, place 2 inches apart on greased baking sheet.
Bake 8 mins or just until set. (Do not over bake)
Let stand on baking sheet 1 min; transfer to wire racks. Cool completely.
Glaze:
Place frozen whipped topping and chocolate in microwaveable bowl. Microwave on High 1 1/2 min or until chocolate is melted and mixture is shiny and smooth, stirring after 1 min. Let stand 15 min to thicken.
Spread over cookies, let stand until glaze is set
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