Cappuccino Muffins

By carvalhohm

Ingredients

• 2 c. all-purpose flour
• 3/4 c. sugar
• 2-1/2 t. baking powder
• 1/2 t. salt
• 2 T. baking cocoa
• 1 c. milk
• 2 T. instant coffee granules
• 1 egg, beaten
• 1/2 c. butter, melted
• 1 t. vanilla extract
• 3/4 c. mini semi-sweet
• chocolate chips

Details

Adapted from gooseberrypatch.com

Preparation

Step 1

Combine flour, sugar, baking powder, salt and cocoa in a large bowl;
mix well and set aside.

In a separate bowl, mix together milk, coffee granules and egg; stir into flour mixture. Stir in butter and vanilla; mix well. Fold in chocolate chips. Spoon batter into paper-lined or greased muffin cups, filling 2/3 full. Bake at 375 degrees for 17 to 20 minutes, until a toothpick tests clean. Cool in pan for 5 minutes; transfer to a wire rack to cool completely.

Makes one dozen.