3 Nut Pie

By cecelia26_

Ingredients

• 1 cup Karo® Light OR Dark Corn Syrup
• 3 eggs
• 1 cup sugar
• 2 tablespoons butter, melted
• 1 teaspoon pure vanilla extract
• 1/2 cup Fisher® Chef's Naturals Pecan Halves
• 1/2 cup Fisher® Chef’s Naturals Walnut Halves and Pieces
• 1/2 cup Fisher® Chef’s Naturals Sliced Almonds
• 1 (9-inch) unbaked or frozen deep-dish pie crust

Details

Servings 8
Adapted from fishernuts.com

Preparation

Step 1

1.Preheat oven to 350°F.
2.Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in nuts. Pour filling into pie crust.
3.Bake on center rack of oven for 60 to 70 minutes (see tips for doneness, below). Cool for 2 hours on wire rack before serving.

Recipe Tip:
Pie is done when the center reaches 200°F. Tap center surface of pie lightly - it should spring back when done.