Sweet & Sour Sauce II

By dawn716

Ingredients

• 1/4 C CORNSTARCH
• 1/4 C WATER
• 6 OZ. PINEAPPLE JUICE
• 6 OZ. WATER
• 1/2 C BROWN SUGAR
• 1/2 C SUGAR
• 3/4 C APPLE CIDER VINEGAR
• 1/2 C KETCHUP
• 1 T SOY SAUCE

Preparation

Step 1

IN SMALL BOWL WHISK CORNSTARCH AND WATER. SET ASIDE.

IN MEDIUM SAUCEPAN, COMBINE REMAINING INGREDIENTS. WHISK TO COMBINE. BRING TO BOIL, COOK FOR 1 MINNUTE. ADD CORNSTARCH AND COOK UNTIL THICK AND SHINY, ABOUT 5 MINUTES. REMOVE FROM HEAT. SET ASIDE UNTIL READY TO USE.