Sweet Potato Shoestrings gluten free

By dyannucci

Ingredients

• For serving:
• 1 sweet potato per person
• Light olive oil or organic canol a oil, as needed
• Seasoning: ground cumin, thyme, black pepper, red pepper, and cinnamon* see note
• Sea salt
• Champagne or rice vinegar

Details

Servings 1

Preparation

Step 1

Preheat the oven to 400 degrees F. Peel the sweet potatoes and cut them into long thin shoestrings. Toss them into a bowl and drizzle with light olive oil; stirring lightly to coat. Generously season them.

Seasoning mix is equal shakes of: cumin, thyme and black pepper; and a little bit of hot red pepper and cinnamon.

No salt (salt before roasting makes them soft). Throw them on a baking sheet. Spread evenly in one layer. Bake in the upper portion of oven for about 20-25 min. until sizzling and browned around the edges.
( oven times may vary)

Season with sea salt immediately. Serve with a sprinkle of champagne vinegar (at the table) or scarf them down plain.