Starbucks Gingerbread Latte

By Gilmore

Ingredients

• Gingerbread Syrup:
• 2 cups Grandma's™ molasses
• 1 cup brown sugar
• 2 tbsp ground ginger
• 2 tbsp ground cinnamon
• 2 tbsp vanilla extract

Details

Servings 4
Preparation time 4mins
Cooking time 10mins
Adapted from recipesecrets.net

Preparation

Step 1

Mix together ingredients until well blended

Make ½ cup of espresso.

Steam or heat 8 ounces of milk, (use espresso machine or microwave)

Add espresso to a large cup.

Add 1/4 cup of the gingerbread syrup

Add Steamed milk

Stir

Top with whipped cream and sprinkle with nutmeg.

Refrigerate remaining syrup for later.