Candy Corn and Pretzel Bark

By mamacasma

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Ingredients

8 ounces melted white chocolate
1 cup miniature pretzels
1/2 cup candy corn
1/3 cup dried cranberries.

Details

Servings 8

Preparation

Step 1

Line an 8-inch square baking pan with parchment, leaving an overhang. Spread 8 ounces melted white chocolate in the prepared pan and sprinkle with 1 cup miniature pretzels, ½ cup candy corn, and ⅓ cup dried cranberries.
Chill until firm. Remove from the pan and break into pieces.