Chili Sauce

By AnnieMro

Ingredients

• 6 quarts ripe tomatoes
• 8 large onions, chopped
• 1 hot pepper, chopped
• 3 sweet green peppers, chopped
• 1/4 cup pickling salt
• 1/2 cup sugar
• 1 tbsp. each: mustard seed, celery seed, cinnamon
• 1 tsp. each: allspice, chili powder
• 2 1/2 cups vinegar

Preparation

Step 1

Simmer all ingredients together in a large pot for several hours until thick. Can in sterile jars for 20 mins. or freeze.