Mexican-Style Corn

By Addie

A Mexican corn recipe, made with butter, fresh or frozen corn, peppers, and seasonings.

Ingredients

• 3 tablespoons butter
• 2 cups fresh corn or frozen thawed corn
• 1 teaspoon salt
• 1 dash black pepper
• 2 tablespoons green bell pepper, finely chopped
• 2 tablespoons pimiento, finely chopped

Preparation

Step 1

Melt butter; add corn, salt and pepper, and green bell pepper. Sauté over low to medium-low heat for 20 to 25 minutes, stirring occasionally to keep corn from browning. Add pimiento and heat through. Serves 4.