Chocolate-Peanut Butter Candy Dessert

By Reen

From Kraft Food&Family

Ingredients

• 12 OREO Cookies, crushed
• 2 Tbsp. butter, melted
• 2 cups cold milk
• 1/2 cup peanut butter
• 2 pkg. (3. 9 oz. each) JELL-O Chocolate Instant Pudding
• 2 cups thawed COOL WHIP Whipped Topping, divided
• 2 Tbsp. hot fudge ice cream topping
• 1/4 cup candy-coated peanut butter pieces

Details

Adapted from kraftrecipes.com

Preparation

Step 1

MIXcookie crumbs and butter; press onto bottom of 8-inch square pan.ADDmilk gradually to peanut butter in large bowl, stirring with whisk until well blended. Add dry pudding mixes; beat 2 min. (Mixture will be thick.) Stir in 1 cupCOOLWHIP. Spread onto crust; cover with remainingCOOLWHIP.

REFRIGERATE3 hours or until firm. When ready to serve, microwave fudge topping as directed on package; drizzle over dessert. Top with peanut butter pieces.