Chicken Alfredo Pasta

By DonnaBH

7 pts per serving

Ingredients

• 2 cups rotini -- uncooked
• 10 ounces frozen mixed vegetables
• 9 ounces skinless boneless chicken breast -- cooked
• 15 ounces alfredo sauce
• 1/4 cup grated parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper

Details

Servings 6

Preparation

Step 1

Cook pasta and vegetables together in boiling water in a dutch oven 10 minutes or
until pasta is done and vegetables are tender.
Drain and return pasta and vegetables to Dutch oven.
Add the chicken, soup, cheese and salt, stirring well.
Cook over low heat 2 minutes or until thoroughly heated.
Sprinkle with freshly ground pepper.