BUTTERFINGER DESSERT

By Jaxson

Ingredients

• 2 CUPS GRAHAM CRACKER CRUMBS
• 1 CUP SODA CRACKER CRUMBS
• 1/2 CUP BUTTER,MELTED
• 1 PACK INSTANT VANILLA PUDDING
• 1 PACK BUTTERSCOTCH PUDDING
• 2 CUPS MILK
• 1 QT VANILLA ICE CREAM
• 8 OZ COOL WHIP
• 4 FROZEN BUTTERFINGER

Preparation

Step 1

COMBINE CRACKER CRUMBS & BUTTER.

PRESS 2/3 INTO BOTTOM 9X13 PAN.

COMBINE PUDDINGS AND PREPARE USING ONLY 2 CUPS MILK

BLEND INTO SOFTENED VANILLA ICE CREAM.

BEAT UNTIL SMOOTH.

POUR OVER CRUMB MIXTURE

FREEZE UNTIL PARTLY FIRM.

REMOVE AND COVER WITH COOL WHIP

CRUSH CANDY BARS AND MIX WITH REMAINING 1/3 CUP CRUMB MIXTURE. SPRINKLE TOP

REFRIGERATE FOR SEVERAL HOURS