Menu Enter a recipe name, ingredient, keyword...

Honey Roasted Carrots

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Honey Roasted Carrots 1 Picture

Ingredients

  • 8 carrots, peeled
  • 3 tablespoons olive oil
  • 1/4 cup honey
  • salt and ground black pepper to taste

Details

Servings 6

Preparation

Step 1

1.Preheat an oven to 350 degrees F (175 degrees C).

2.Place the whole carrots into a baking dish, and drizzle with olive oil. Mix until the carrots are completely covered with olive oil. Pour on the honey, then season to taste with salt and pepper; mix until evenly coated.

3.Bake in the preheated oven until just tender, or cooked to your desired degree of doneness, 40 minutes to 1 hour

Review this recipe