Paula's Perfect Scrambled Eggs With Biscuits

By pavaldez

Ingredients

• For the ham butter:
• 1 cup chopped or ground cooked country ham
• 4 tablespoons unsalted butter, at room temperature
• For the eggs:
• 8 large eggs
• 2 heaping tablespoons sour cream
• Kosher salt and freshly ground pepper
• 2 tablespoons unsalted butter
• 1/2 to 3/4 cup grated cheddar cheese
• 4 biscuits, warmed

Details

Servings 4
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

Make the ham butter: In a food processor, grind the ham into small pieces. Add the butter and pulse until combined. Transfer to a bowl, cover and refrigerate until ready to use.

Make the eggs: In a medium bowl, beat the eggs, sour cream, 1 tablespoon water, and salt and pepper to taste until fluffy. Melt the butter in a nonstick frying pan over low heat. Add the egg mixture and cook, stirring occasionally, until almost set; stir in the cheese and cook, stirring, until you reach the desired consistency.

Split the biscuits in half and fill each with about 1 tablespoon of the ham butter. Serve with the scrambled eggs.