Velveeta Baked Macaroni and Cheese

By littlefish

side dish

Ingredients

• 1 pound Velveeta Cheese Light, cut into chunks
• 1/2 cup fat free milk
• Couple dashes of cayenne pepper
• 3/4 pound Elbow Macaroni, cooked and drained
• 1/4 cup bread crumbs tossed with 1 tablespoon melted butter

Details

Servings 4

Preparation

Step 1

1.Place the Velveeta Light in a microwavable bowl, along with the fat free milk.

2.Heat for two minutes on high and then stir with a wooden spoon. Heat for another minute, stirring again - continue until cheese is melted and sauce is silky smooth.

3.Stir in cayenne pepper. Mix the cheese sauce and the macaroni together.

4.Pour into a 2 quart baking dish that's been sprayed with fat free cooking spray.

5.Sprinkle the butter substitute bread crumbs over the top and then add a dash of paprika if needed.

6.Bake at 350 degrees F for 40 minutes or until golden brown and bubbling.