Parsley Longuine

By Reen

From CuisineAtHome

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Ingredients

4 oz dry linguine
2 Tb unsaletd butter
1 Tb fresh parsley, minced
1/2 lemon, juiced
salt & pepper to taste

Details

Servings 2

Preparation

Step 1

Cook linguine according to package.

Melt butter in a saute pan over medium heat. Add parsley, lemon juice, salt and pepper and linguine.

Toss to coat pasta