Homemade Banna Pudding

By peridot728

Homemade Banana Pudding is an old fashioned no bake recipe with layers of fresh bananas, a rich and creamy vanilla pudding layer and freshly whipped cream!

Ingredients

• 8 oz cream cheese
• 5 bananas
• 1 (14 oz) can sweetened condensed milk
• 2 cups milk
• 1 teaspoon vanilla
• 1 package instant vanilla pudding mix 6 servings size
• 1 package Vanilla Wafer cookies
• 3 cups heavy cream
• 1/4 cup powdered sugar

Details

Servings 15
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

Beat cream cheese & sweetened condensed milk. Add in pudding mix, milk & vanilla and beat until completely mixed.

In a separate bowl, beat heavy cream until soft peaks form. Add powdered sugar and continue beating until stiff peaks form. Set 2 1/2 cups aside.

Fold remaining whipped cream into pudding mixture.
Line the bottom of a 9x13 pan with vanilla wafers, top with sliced bananas. Spread pudding mixture over top.

Top with remaining whipped cream. Cover and refrigerate 4 hours or overnight.

RECIPE NOTES:
Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.