WARM CRAB DIP

By jarren

Ingredients

• 2 cups cream cheese, soft
• 1 cup crab-meat, cooked, chopped
• 4 tbsp lemon juice
• 3/4 cup Parmesan cheese, freshly grated
• 1/2 cup artichoke hearts, canned, chopped
• 1 1/2 tsp cayenne pepper
• Salt and pepper to taste

Details

Servings 8

Preparation

Step 1

In a bowl, mix cream cheese, crab-meat, lemon juice, Parmesan cheese, artichokes and seasoning. Fill ovenproof dish with the mixture to about half an inch from the top. Top with a little fresh Parmesan cheese and bake at 350F for about 15 minutes, or until golden brown and bubbling.