Whipped Shortbread

By AnnieMro

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 lb. (454g) unsalted butter
1 cup icing sugar
3 cups all-purpose flour
1 tsp. vanilla
decorating items

Details

Preparation

Step 1

Preheat oven to 350F. In mixer, beat butter with icing sugar until light. Gradually add flour and beat until combined. Do not overbeat or cookies will be too crumbly. Drop by small tablespoonful, spacing about 2" apart, or ungreased cookie sheets. Place decorations in the centre of each cookie. Bake in oven for 10-14 mins, until cookies are light golden on the bottom but still white on top. Let cool on cookie sheets for 5 mins., then transfer to racks to cool completely.