White Almond Sour Cream Cake (Emily)

By Texaschef11

Ingredients

• Add the following to the bowl:
• 2 boxes white cake mix
• 2 C flour
• 2 C sugar
• 1 1/2 t salt
• whisk the above together in mixing bowl
• 8 egg whites
• 2 2/3 C water
• 4 T oil
• 2 C sour cream
• 2 t vanilla
• 2 t almond

Preparation

Step 1

Beat on low for 2 minutes
bake in greased and floured pans for about one hour at 325 degrees.


(This makes a huge cake. Half it for a regular cake)