MEXICAN ICE CREAM

By stevek980

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Ingredients

see below

Details

Preparation

Step 1

Roll four 1/2 c ice cream balls and freeze at least one hour. Then mix 1/2 c crushed frosted cornflakes with 1/4 c sugar, and 1 tsp ground cinnamon. Roll balls in this mixture then top each one 1 tsp drizzle of honey.