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White Chile

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Ingredients

  • 1 lb Great Northern Beans, soaked
  • 1 medium onion chopped
  • 3 cloves garlic, minced
  • 2 cans (4 oz each) green chilies
  • 2 tsp ground cumin
  • 1 tsp dried oregano
  • 1 1/2 teaspoons cayenne pepper
  • 1/2 tsp salt
  • 2 lbs skinless, boneless chicken breasts
  • 1 can (14 1/2 oz) chicken broth
  • 1 cup water

Details

Preparation

Step 1

Put beans in a medium pan and cover with water. Bring to a boil; reduce heat and allow to simmer 20 minutes. Drain and discard water. Cut chicken into 1 inch pieces and brown if desired. Put all ingredients in stoneware. Stir to mix thoroughly. Cover and cook on low 10 hours or high 6 hours.

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