Asian Slaw

By scottsdalejulie

Ingredients

• spicy Asian coleslaw that's great for summer.
• Ingredients1/4 cup seasoned rice vinegar
• 3 tsp sriracha
• 1 medium bell pepper
• 1 head cabbage
• 1/2 tbsp pepper
• 1/2 tbsp sea salt
• 4 tbsps olive oil
• 4 large carrots
• 1 large red onion
• 1 tbsp honey
• Directions1.Chop cabbage (such as Napa or red cabbage), onion and red bell pepper to bite size pieces. Grate carrots. You could also use Yellow or Orange Bell Peppers.
• 2 .In a separate bowl, combine rice wine vinegar, salt, pepper, sriracha and honey.
• 3 .Mix well. Add the olive oil and mix again.
• 4 .Pour dressing over the vegetable mix. Allow to marinate in the refrigerator for at least an hour.
• 5 .When serving, top with fresh chopped basil.
• 6 .Note: you can top the salad with grilled chicken, tomatoes, corn, basil and many other options. This slaw lasts for several days in the refrigerator.

Preparation

Step 1

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