Turkey Breast

By PattyP

Ingredients

• 1 (5 -20 lb) fresh or frozen turkey breast (thawed) or 1 (5 -20 lb) turkey
• 1/4 cup butter, melted
• 1 (10 1/2 ounce) can chicken broth
• 1 -2 tablespoon mayonnaise
• Read more: http://www.food.com/recipe/moist-and-tender-turkey-breast-102335#ixzz1KMx4iZ33

Details

Servings 12
Preparation time 10mins
Cooking time 210mins
Adapted from food.com

Preparation

Step 1

1.Place turkey or turkey breast in a roasting pan.
2. (I use a foil-lined 13x9-inch pan) Combine melted butter and chicken broth.
3. Pour over turkey.
4. Rub mayonnaise all over turkey's exterior.
5. Salt lightly if desired.
6. Roast at 300°-325°F until internal temperature reaches 170°F on an instant read thermometer. (I raise the temperature to 350° for the last approximate 30-45 minutes to crisp skin).
7. Remove from oven and let sit for about 30 minutes before slicing.
8. Note: because the butter and broth are for making gravy, if you need to make a lot of gravy, double the amount of both.


Read more: http://www.food.com/recipe/moist-and-tender-turkey-breast-102335#ixzz1KMxDAvaY