sticky buns

By holly

Ingredients

• 1 1 1 pkg frozen bread dough buns (18 Rhoades)
• 1 1 1 cup chopped nuts (pecans or walnuts)
• 1/2 1/2 1/2 cup brown sugar
• 1/4 1/4 1/4 cup melted butter
• 3 3 pkg 3 oz. pkg butterscotch pudding (the kind you cook)
• 325 30 2 to 325 degrees for 30 minutes. Remove from oven, let cool 2 minutes, then invert onto serving plate. Break apart to eat.

Details

Servings 18

Preparation

Step 1

Heavily butter a Bundt pan and sprinkle ¾ cup of the nuts in the bottom. Place still frozen rolls around pan. Sprinkle dry pudding on rolls, drizzle mixture of melted butter and brown sugar on top of that, then sprinkle with remaining ¼ cup of nuts. Place pan in your cold oven overnight.

Next morning, bake at 325 degrees for 30 minutes. Remove from oven, let cool 2 minutes, then invert onto serving plate. Break apart to eat.