Bavarian Cream

By oakleyj

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Ingredients

1 pkg lime Jello
1 can crushed pineapple
1/2 pint whipping cream

Details

Servings 10

Preparation

Step 1

Disolve Jello in 1 cup boiling water. Add enough water to juice from pineapple to make 1 cup. Add to Jello and let set slightly. Whip cream. Fold cream and fruit into Jello. Let set.