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PIZZA PASTA BAKE

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A delicious pizza inspired casserole! Feel free to add in your own favorite pizza toppings!

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Ingredients

  • 12 oz uncooked medium pasta I used cavatappi but penne & rotini are also good choices
  • 1 medium onion diced
  • 1/2 pound italian sausage mild or hot, bulk or removed from casings
  • 1/2 pound lean ground beef
  • 3 cloves garlic
  • 1/2 red pepper diced
  • 1/2 green pepper diced
  • 1 can 14 oz diced tomatoes, drained
  • 2 teaspoons oregano
  • 4 cups pasta sauce
  • 2-3 cups mozzarella cheese
  • 28 slices pizza pepperoni

Details

Servings 8
Preparation time 5mins
Cooking time 45mins

Preparation

Step 1

Preheat oven to 350 degrees.

Cook pasta according el dente to package directions. Rinse under cold water and drain well.

Brown onion, garlic, sausage and beef in a large pan over medium heat. Drain any fat. Add in red and green peppers and cook an additional 2-3 minutes. Add oregano, drained tomatoes and pasta sauce, stir well.

Place pasta in a greased 9×13 pan. Pour meat sauce over pasta and top with cheese and pepperoni slices.

Bake 35-40 minutes uncovered or until cheese is melted and pasta is heated through.

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