Spring Salad with Fennel and Orange

By keledru

Ingredients

• Dressing:
• 1/4 cup white sugar
• 1/4 cup red wine vinegar
• salt and pepper to taste
• 1 tablespoon chopped fresh basil
• 3 tablespoons olive oil
• Salad:
• 1 (10 ounce) bag mixed salad greens
• 1 small fennel bulb, thinly sliced
• 1 orange, peeled and segmented
• 1/2 red onion, thinly sliced
• 1/2 cup slivered almonds
• 1/2 cup dried cranberries

Details

Servings 8
Adapted from allrecipes.com

Preparation

Step 1

Directions

Whisk together the sugar, red wine vinegar, salt, pepper, basil, and olive oil in a small bowl until the sugar dissolves; set aside. Toss the salad greens, sliced fennel, orange, onion, almonds, and cranberries in a large bowl. Pour the dressing over the salad and toss to serve.