FUDGY PEANUT BUTTER CAKE

By sarey

Ingredients

• 1/3 C MILK
• 1/4 C PEANUT BUTTER
• 1 T OIL
• 1/2 t VANILLA
• 3/4 C SUGAR, DIVIDED
• 1/2 C FLOUR
• 3/4 t BAKING POWDER
• 2 T BAKING COCOA
• 1 C BOILING WATER
• VANILLA ICE CREAM

Preparation

Step 1

IN A LARGE BOWL, COMBINE THE MILK, PEANUT BUTTER, OIL AND VANILLA--BEAT UNTIL WELL BLENDED. IN A SMALL BOWL, COMBINE 1/4 C SUGAR, FLOUR, AND BAKING POWDER; GRADUALLY BEAT INTO PEANUT BUTTER MIXTURE UNTIL BLENDED. SPREAD EVENLY INTO A 1-1/2 QT. SLOW COOKER COATED WITH COOKING SPRAY

IN A SMALL BOWL, COMBINE THE COCOA AND REMAINING SUGAR; STIR IN BOILING WATER. POUR INTO SLOW COOKER--DO NOT STIR

COVER AND COOK ON HIGH FOR 1-1/2 TO 2 HOURS OR UNTIL A TOOTHPICK INSERTED NEAR THE CENTER OF COMES OUT CLEAN. SERVE WARM WITH ICE CREAM.