Hot Chocolate Spoons

By MJH

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Rate this recipe 4.6/5 (21 Votes)

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Ingredients

Optional Flavors:
8 oz Dark Chocolate
1/2 Cup Icing Sugar
1/4 Cup Cocoa Powder
Mini Marshmallows
A Mini Muffin Pan or Chocolate Mould
Cinnamon Hot Chocolate
Chocolate Orange
White Chocolate
Chocolate Hazelnut

Details

Adapted from pinterest.com

Preparation

Step 1

Melt Chocolate in a large bowl, then stir in the Icing Sugar and Cocoa

Powder until it becomes a thick mixture, nearly a dough like consistency.

Spoon it into your mould or mini muffin pan then stand up the spoons in the mixture before it sets (it will be thick enough for them to stand up, don’t worry!)

Then sprinkle the Mini Marshmallows over and leave to set.