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Ingredients
- 2 1/4 cups flour
- 1/2 cup powdered sugar
- 1 cup cold butter, cut into pieces
- 4 large eggs
- 2 cups granulated sugar
- 1 teaspoon lemon zest
- 1/3 cup fresh lemon juice
- 1/2 teaspoon baking powder
- Powdered sugar
Details
Preparation
Step 1
Preheat oven to 350 deg. Line bottom and sides of a 13x9 inch pan with parchment paper, allowing 2-3 inches to extend over sides.
Stir together 2 cups flour and 1/2 cup powdered sugar. Cut in butter using a pastry blender or fork until crumbly. Press mixture onto bottom of prepared pan.
Bake at 350 deg for 20-25 minutes or until lightly browned.
Meanwhile, whisk eggs in a large bowl until smooth; whisk in granulated sugar, lemon zest, and lemon juice. Stir together backing powder and remaining 1/4 cup flour; whisk into egg mixture. Pour mixture over hot baked crust.
Bake at 350 deg for 25 minutes or until filling is set. Let cool in pan on a wire rack 30 minutes. Life from the pan, using parchment sides as handles. Cool completely on a wire rack (about 30 minutes). Remove parchment and cut into bars; sprinkle with powdered sugar.
May freeze up to 1 month.
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