Coconut Chocolate Pie

By Reen

Ingredients

• 1/2 cup sugar
• 1/3 cup cornstarch
• 1/4 cup baking cocoa
• 1/4 teaspoon salt
• 1-1/2 cups milk
• 16 fun-size Almond Joy candy bars, chopped
• 1 teaspoon vanilla extract
• 1 pastry shell (9 inches), baked
• Whipped cream

Details

Adapted from tasteofhome.com

Preparation

Step 1

In a large saucepan, combine the sugar, cornstarch, cocoa and salt. Stir in milk until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened (mixture will thicken quickly). Remove from the heat.
Add chopped candy bars and vanilla; stir until chocolate is melted. Pour into pastry shell. Press plastic wrap onto filling. Refrigerate until set, about 4 hours. Remove plastic wrap. Slice and serve with whipped cream.