Broccoli & Squash Medley

By Nitaj3

Ingredients

• 3 C broccoli florets, cut into smaller florets
• 2 C butternut squash, cubed
• 1/2 C orange juice
• 1/4 C butter, melted
• 1/2 C dried cranberries
• 1/2 C pecans, finely chopped & toasted
• 1 TBLS orange peel, grated
• 1 tsp salt

Preparation

Step 1

In a medium saucepan, cook broccoli over medium low heat until tender.

In another medium saucepan, cook squash in orange juice over medium low heat until tender but firm.

To squash pan, stir in butter, broccoli, cranberries, pecans, orange peel and salt. Toss to coat.

Serves: 4