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Ingredients
- Christie chocolate wafers
- whipping cream
Details
Preparation
Step 1
Make whipping cream. Spread each chocolate wafer with a teaspoon of whipped topping, using about 2 cups for all wafers. Stack in groups of six. You’ll get 8 groups of six. Place stacks end to end on plastic wrap, pressing together lightly. I made 2 rolls of 4 stacks each instead of one long roll. Wrap and refrigerate at least 4 hours. Frost top and sides with remaining whipped topping just before serving. If desired, garnish with chocolate curls, grated chocolate or candied cherries. I just dust it with cocoa powder as I dont have any of the above mentioned. Cut into diagonal slices to serve. This recipe makes 10 servings.
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