Chicken Fried Rice

By littlefish

side dish

Ingredients

• 4 cups brown rice, pre-cooked
• 8 ounces boneless chicken breast, cut into bite sized pieces
• 2 tablespoons garlic, chopped
• 2 tablespoons light vegetable oil
• 3 tablespoons Oyster sauce
• 6 to 8 Thai chiles, diced (wear rubber gloves when chopping and touching)
• 2 tablespoons Fish sauce
• White pepper
• Cilantro/basil mixture
• Smoked dry chillies, ground up for garnish and extra heat (optional)

Preparation

Step 1

1.Heat up a wok or pan.

2.Add the oil and heat until hot, add the chicken and stir fry.

3.Add the garlic and chopped chillies when chicken is still pink .

4.Add the Oyster sauce. Add the rice (make sure all big chunks are broken up. Stir fry.

5.Add the fish sauce, white pepper and cilantro/basil mixture and stir until leaves are wilted.

6.Garnish with Cilantro/Basil leaves and sliced cucumber .
Notes
Allow about 1 1/2 cups of rice per person for a main course.