Roasted Parsnips

By jeaninemg

Ingredients

• 2 # parsnips, peeled and halved lengthwise
• 8 cloves garlic
• 1/2 onion, thickly sliced
• 5 sprigs fresh thyme
• 2 T olive oil
• 1/2 tsp. salt

Preparation

Step 1

Heat oven to 350 degrees.

Put parsnips in 2 T water in roasting pan, cover tightly with foil and bake 20 minutes.

Add gsrlic, onion, and 3 sprigs thyme. Drizzle with olive oil, and toss to coat. Roast, uncovered, until golden and tender, 30 to 40 minutes. Sprinkle with salt.