Cornflake Turtles

By mamacasma

Ingredients

• 36 pecans
• 12 individually wrapped small caramels, unwrapped
• 2 ounces semisweet chocolate, melted
• 1/4 cup cornflakes

Details

Servings 12

Preparation

Step 1

Heat oven to 350º F. On a parchment-lined baking sheet, form 12 groupings of 3 pecans; place a caramel on top of each. Bake until the caramels are melted, 7 to 9 minutes; let cool.
Dividing evenly, spoon the chocolate over each caramel cluster and sprinkle with the cornflakes; refrigerate until set, about 15 minutes.