Pizza Casserole

By Venzie

Ingredients

• 2 cups egg noodles
• 2 teaspoons vegetable oil
• 1 pound ground beef
• 1/3 cup finely chopped onion
• clove garlic, finely chopped (optional)
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1 can (10 3/4 ounces) condensed tomatoe soup
• 1/2 cup shredded mozzarella cheese
• 1/3 cup water

Details

Servings 4

Preparation

Step 1

Heat oven to 350°. Cook noodles following package directions. Drain and reserve. Meanwhile, heat the oil in a no-stick skillet on medium-high. Add ground beef, onion, and garlic. Cook for 6 minutes or until beef is no longer pink. Drain off excess liquid. Stir in oregano, salt, soup ⅓ cup water and noodles. Take off the heat and add half the cheese. Spoon into 11x7 baking dish and sprinkle remaining cheese over the top. Bake at 350°for 25-30 minutes until bubbly. Allow to cool for 5-10 minutes before serving.