Lobster-Shrimp Salad Croissants

By bakers_delight85

Ingredients

• 1/2 cup mayonnaise
• 1 Tbsp. snipped fresh dill
• 1 Tbsp. minced chives
• 1 Tbsp. lemon juice
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/2 pound imitation lobster
• 1/2 pound frozen cooked small shrimp, thawed and coarsely chopped
• 10 miniature croissants, split

Details

Servings 10

Preparation

Step 1

In a large bowl, combine the mayonnaise, dill, chives, lemon juice, salt and pepper. Stir in lobster and shrimp. Cover and refrigerate until serving. Serve on croissants.