Asian Avocado Soup

By wing118677

Ingredients

• 2 cans (14.5 oz each) fat free reduced sodium chicken broth
• 2 large Mexican Haas Avocados, diced
• 1 can (13 oz) unsweetened light coconut milk
• 1/2 cup low fat plain yogurt
• 1 Tbsp lime juice
• 1 tsp green curry paste
• 1 large clove garlic, pressed
• 1 green onion, minced
• 2 Tbsp snipped cilantro garnish
• lime zest
• pumpkin seeds

Preparation

Step 1

Process all ingredients in a blender till smooth. (Best done in 2 batches)
Chill covered till cold, at least 1 hour.
At serving time garnish each serving with lime zest and pumpkin seeds.