LEMON CREAM CHEESE FROSTING

By ccavins

Ingredients

• 1 (14-ounce) can sweetened condensed milk
• 2 egg yolks
• 3 TBLSP lemon juice
• 1 tsp vanilla
• 1 (8-ounce) pkg cream cheese
• yellow food coloring

Preparation

Step 1

In heavy saucepan, combine condensed milk, egg yolks, and lemon juice. Over medium heat, cook and stir rapidly until thickened, 5 to 7 minutes. Stir in vanilla and food coloring (if desired). Chill at least 2 hours. In small bowl beat cream cheese until fluffy. Gradually beat in lemon mixture until smooth.