LC Cheader Cheese Bisquits
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Ingredients
- 12 servings
- Prep Time:10 minsCook Time:10 minsMeal Types:Breads & Baked Products
- Snacks
- Breakfast
- Rating: fatsecret members overall average rating by Stella1964 Low Carb Cheddar Cheese Biscuits
- Flakey cheddar cheese biscuits that are truly scrumptious.
- Ingredients1/2 cup sharp cheddar cheese
- 2 cups low carb baking mix
- 2 oz salted butter
- 1/4 cup whipped whipping cream
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 cup water
- Directions1.Pre-heat oven to 425° F (210° C).
- 2 .Cut cold butter into low carb baking mix (like Carbquick) with pastry cutter until mixture resembles coarse meal.
- 3 .Add shredded cheese, salt, garlic and onion powder. Blend well.
- 4 .Mix whipping cream and water to equal 1/2 cup liquid and add to dry mix. Stir until dough forms. Do not overwork.
- 5 .Drop dough onto greased cookie sheet (approximately 1.5 ounces raw dough).
- 6 .Bake in hot oven approximately 8 minutes until golden
Details
Preparation
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