Fiery Ranch Crackers

By christoph

A bit of ‘pow’ is added to everyone’s favorite ranch dressing for this easy to make snack. With a perfect balance of spicy and cool, these fiery ranch crackers are the ultimate kibble to liven up any get together.

Ingredients

• 2 10 ounce packages oyster crackers
• 1 1/4 cup canola oil
• 1 Package Hidden Valley Ranch dressing mix
• 2 Tablespoons red pepper flakes
• 2 teaspoon chili powder
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Details

Servings 6
Preparation time 10mins
Cooking time 70mins
Adapted from jamesandeverett.com

Preparation

Step 1

Place crackers in large roasting pan
Mix all ingredients and pour over crackers
Bake at 200 F for 1 hour stirring every 15 minutes
Cooks Notes
These crackers are intended to be spicy. Feel free to adjust the heat by adding more or less chili powder and red pepper flakes. To really kick it up a notch add a dash of Tabasco or other hot sauce.



For a variation try Dilly Ranch Crackers:

1 1/4 cups canola oil
2 Tablespoons dried dill
1 packet of Hidden Valley Ranch Dip
1 teaspoon lemon pepper
1 teaspoon garlic powder
1 teaspoon onion powder.
Prepare in the same method.