Peanut Brittle

By Rachelle

Ingredients

• 2 C White Sugar
• 1 C Karo Syrup
• 1/2 C Water
• 2 C Raw Peanuts
• 2 Tsp Butter
• 1/8 Tsp Vanilla
• 1 tsp Baking Soda
• 1/8 tsp Salt

Preparation

Step 1

Bring sugar, syrup, water and
salt to a hard boil until it
has a VERY thin string from a
spoon. Add Peanuts. After
peanuts boil to a light golden
brown, add vanilla and baking
soda (a little more than level
teaspoon). Pour immediately
onto a butter greased cookie
sheet and let harden for several
hours before breaking into
pieces. Makes 32 oz.

NOTE: Do Not make on a Rainy day!

Recipe by Sister Elnora Shidler