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DESSERT - Pumpkin Dessert ( Kanom Fuktong Nung )

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Ingredients

  • 220 gms Steamed Thai Pumkin
  • 110 gms Rice Flour
  • 100 ml Coconut Milk
  • 50 gms Sugar
  • Pinch of Salt
  • Grated Coconut

Details

Adapted from khiewchanta.com

Preparation

Step 1

1. Mash the pumpkin till smoother.
2. Mix with the rice flour, sugar, coconut milk, and salt and place in a tray.
3. Steam until cooked then garnish with grated coconut.

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