ROASTED LAMB RIBS

By BobD

Ingredients

• 1 whole breast of lamb, also called Denver cut or lamb riblets, with most of the fat still on (see note)
• Kosher salt and black pepper.

Details

Servings 1
Adapted from nytimes.com

Preparation

Step 1

Heat the oven to 225 degrees.

Sprinkle the meat with salt and pepper and place fat-side up in the roasting pan. Bake 3 to 4 hours, until the fat has rendered and browned and the meat is well done. Slice into ribs.

Yield: 1 or 2 servings.

Note: A whole breast of lamb contains about 7 ribs and can be ordered from any butcher. It will serve 1 or 2 people.