Marinara Sauce

By Joan_Z

Ingredients

• 1 tablespoon Olive oil
• 1 cup Onion diced
• 1 cup Mushrooms sliced
• 1/4 cup Green bell pepper diced
• 6 cloves Garlic crushed
• 3/4 cup Dry red wine
• 1/4 cup Fresh parsley chopped
• 1 Tbsp. Sugar
• 1 tsp. Dried Oregano
• 1 tsp. Dried Basil
• 1/2 tsp. Dried rosemary crushed
• 1/2 tsp. Pepper
• 1/4 tsp. Salt
• 2 Bay leaves
• 1 can Whole tomatoes - 28 oz can
• 1 can Tomato paste - 6 oz.

Preparation

Step 1

Heat olive oil in a dutch oven over medium-high heat. Add onion, mushrooms, bell pepper, and garlic. Saute for 5 minutes til tender. Add remaining ingredients and bring to a boil. Cover, reduce heat, and simmer 30 minutes, stirring occasionally.